Datteri Ripieni con Mascarpone e Noci (Stuffed Dates with Mascarpone Cheese and Nuts)

6 Apr

This is a simple, simply delectable recipe that you can make as a tasty appetizer to serve in a special occasion.  This is certainly a Mediterranean-inspired dish, a succulent combination of flavors, creamy and caramely, that you can easily get addicted to. The date tree originated around the Nile and Euphrates rivers of ancient Egypt and Mesopotamia.  Now, however, the date palm grows in warm climates on all continents.  Wonderfully delicious, dates are one the most popular fruits, packing lots of fibers, vitamins, antioxidants and minerals; they are an excellent source of iron.  I love dates: by themselves, stuffed or in sweets.

Preparation time: 10 minutes                                       Servings: 4

Datteri con mascarpone2_small

10 large dates
150 g (about 6 oz) fresh mascarpone cheese, at room temperature
1 tablespoon whisky or bourbon
10 pecan or walnut halves

1. Make a slit in the center of each date.  Remove the pit
2. In a medium bowl combine mascarpone and whisky
3. Fill center of each date generously with the mascarpone cheese mixture and place a pecan halve over the filling.

Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found.  You can store dates in a cool place, in an air-tight container, where they keep well for several months.  You can substitute the mascarpone cheese and whisky with either sweet Gorgonzola or brie, for a non-alcoholic version that is just as tasty.  -Paola

4 Responses to “Datteri Ripieni con Mascarpone e Noci (Stuffed Dates with Mascarpone Cheese and Nuts)”

  1. Michael Scamihorn April 7, 2013 at 2:38 pm #

    questa foto mi serve per la tesina

    • Passion and Cooking April 7, 2013 at 2:45 pm #

      Grazie! Sono contenta che il mio lavoro ti possa servire. Quando la pubblichi, fammi sapere. Sará interessante leggerla! Paola

  2. Adri April 8, 2013 at 6:07 am #

    I love stuffed date! They were a special treat Christmas treat for us in the fifties. My mother purchased Medjool dates on our weekends in Palm Springs. She stuffed them with cream cheese and walnuts. This one brought back memories!

    • Passion and Cooking April 8, 2013 at 8:58 pm #

      Thanks Adri. I love dates too! You should try them with Gorgonzola cheese too! Delicious!!!

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