My Beloved Readers,
I would like to inform you that starting from July 3rd Passionandcooking has a fresh look, please check it out. Your feedback is very important. It is possible that this week you will not get a notification about the latest recipes published because we are still working on the subscribe section. Please accept my apologies. Paola
My beloved readers, I would like to ask you a favor. Since the begining of July the new passionandcooking has been online, unfortunately some of your emails got lost. Can you please check if you are still registered at Passion and Cooking ? Did you get a notification about my latest posts? If you did […]
My beloved readers you can read this post on the new Passion and Cooking. Please accept my apologies, we are still working on the new site. Paola
My Beloved Readers, I would like to inform you that starting from July 3rd Passionandcooking has a fresh look, please check it out. Your feedback is very important. It is possible that this week you will not get a notification about the latest recipes published because we are still working on the subscribe section. Please accept […]
This is a perfect summer treat, refreshing and beautifully light. You can serve it either as a dessert or as a palate cleanser between meals. Sorbet traces back its origins from the Chinese in the VII A.C. The Greeks thought it was a nectar of the Gods, the Romans loved it, and still in the […]
When we think about strudel, we usually imagine the delicious pastry roll filled with apples, raisins and cinnamon, which is a traditional dessert of Trentino Alto Adige. The term derives from the German word “strudel” which means vortex; in fact, this stuffed roll, made with a very thin dough, is typical of the Italian regions […]
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